Baking and Pastry Degrees: Connecticut Career Colleges
Looking for accredited career colleges, technical schools, and universities in Connecticut offering Baking and Pastry degrees. Do you want to turn your love of baking into a career? Consider becoming a Baker or Pastry Chef.
Connecticut colleges have a reputation for excellence. This state offers easy proximity to Boston and New York City, offering excellent opportunities for extracurricular activities in world-class museums, restaurants, and theaters. This is state with a strong history, as one of the original 13 colonies, and it has picturesque villages with quaint colonial architecture, sophisticated cities, as well as thriving oceanfront settlements with sweeping beaches and snug harbors. Winters are just cold enough to turn drizzly rain into fluffy snow, and the summers are cooler than in most of the Eastern Seaboard.
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Connecticut Career Colleges: Baking and Pastry Degrees
Whip Up a Great Career at Baking and Pastry Schools
Are you ready to cook up a tasty and rewarding career? Then look no further than baking and pastry colleges, where you can learn the art and skill of creating baked creations that are as beautiful as they are tasty. Some skills you may acquire while earning a degree in baking and pastry arts include nutrition and food sciences, proper preparation of recipes, baking and pastry creation. Other skills you might learn could include:
Foundations of baking
Food service sanitation
These skills can set you on the path for a lucrative career. According to the Bureau of Labor Statistics, the mean annual wage for head chefs and cooks in May 2010 was $44,780, which includes pastry chefs in restaurants. For bakers it was $25,350.
Baking and pastry schools
Attend a baking and pastry program can prepare you for a career asa restaurant baker or pastry chef where you work as part of a team creating meals for eager foodies, a cake decorator who designs and creates exciting confections for special occasions, a caterer who makes tasty meals for hire or bakery manager, running a pastry shop. You might become a bakery-shop owner, creating wedding cakes and pastries for your customers; you could become an educator at one of the top baking and pastry schools if you'd love to share your passion for great food.
Where ever your career takes you, studying the baking and pastry arts is certain to reward you with a sweet ending.