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Career Colleges    » District of Columbia    » Culinary and Hospitality     » Food Services

District of Columbia Food Services Degrees

Food Services Degrees: District of Columbia Career Colleges

Career College: District of Columbia Food Services Programs

Looking for accredited career colleges, technical schools, and universities in District of Columbia offering Food Services degrees. Cooking training: Find the best culinary arts schools worldwide

Washington, D.C. is a great place to go to college. This is a very cosmopolitan and international city, as you would expect from our nation's capital. Students at Washington, D.C. colleges can draw on the city's world-class selection of museums, galleries, and theaters, including the Smithsonian, the Kennedy Center, nearby Wolf Trap, and that National Gallery of Art, just to name a few. Whatever your interests, but particularly if they are in the areas of politics, government, law, or international studies, you are likely to find an education in Washington, D.C. is a great start to a wonderful career.

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District of Columbia Career Colleges: Food Services Degrees

Cooking Schools | Cooking and Culinary Degrees

Cooking schools in the US are different from cooking schools in countries like France and Italy as the cuisine is different. The same difference is found in within regions of the US. New York cooking schools may be different than Texas cooking schools or California cooking schools because of regional influences.

If you are an enthusiastic cook and are looking for a career that will enable you to use practical and creative skills as well as business acumen, the training offered by a cooking school might be just what you need.

Courses for cooking are available at all levels, up to and including associate's degrees. The coursework involves learning basic cooking skills, progressing to the making and inventing of specialty breads, pastries and confections, plus nutrition, menu development, food safety and cost control. In many cases your cooking school will have a restaurant or caf? on its premises that is open to fellow students, staff and possibly the public. This type of facility will allow you and your classmates to practice handling the marketing, staffing, display, customer service, inventory, production and sales for a live cooking outlet.

Career opportunities are good for well-trained cooks.


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