Baking and Pastry Degrees: Missouri Career Colleges
Looking for accredited career colleges, technical schools, and universities in Missouri offering Baking and Pastry degrees. Do you want to turn your love of baking into a career? Consider becoming a Baker or Pastry Chef.
Missouri college students enjoy living in this proverbial ?Gateway to the West,' with its blend of Midwestern, Southern and Western flavors. Missouri is more than just a waypoint on the pioneer trail, however. Missouri is a lively state, with major cities including Kansas City and St. Louis, with cultural attractions on a par with any other American city of that size. Job opportunities are strong in Missouri, should you decide to stay after college is completed. Aerospace, food processing and light manufacturing predominate, and there are also opportunities in agriculture and mining. Whatever your long-term goals, starting your career with an education at a Missouri college is likely to be a great start.
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Missouri Career Colleges: Baking and Pastry Degrees
Whip Up a Great Career at Baking and Pastry Schools
Are you ready to cook up a tasty and rewarding career? Then look no further than baking and pastry colleges, where you can learn the art and skill of creating baked creations that are as beautiful as they are tasty. Some skills you may acquire while earning a degree in baking and pastry arts include nutrition and food sciences, proper preparation of recipes, baking and pastry creation. Other skills you might learn could include:
Foundations of baking
Food service sanitation
These skills can set you on the path for a lucrative career. According to the Bureau of Labor Statistics, the mean annual wage for head chefs and cooks in May 2010 was $44,780, which includes pastry chefs in restaurants. For bakers it was $25,350.
Baking and pastry schools
Attend a baking and pastry program can prepare you for a career asa restaurant baker or pastry chef where you work as part of a team creating meals for eager foodies, a cake decorator who designs and creates exciting confections for special occasions, a caterer who makes tasty meals for hire or bakery manager, running a pastry shop. You might become a bakery-shop owner, creating wedding cakes and pastries for your customers; you could become an educator at one of the top baking and pastry schools if you'd love to share your passion for great food.
Where ever your career takes you, studying the baking and pastry arts is certain to reward you with a sweet ending.