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Career Colleges    » Nevada    » Culinary and Hospitality     » Food Services

Nevada Food Services Degrees

Food Services Degrees: Nevada Career Colleges

Career College: Nevada Food Services Programs

Looking for accredited career colleges, technical schools, and universities in Nevada offering Food Services degrees. Cooking training: Find the best culinary arts schools worldwide

The experience you are likely to have going to college in Nevada is as widely varied as the state itself. The mining towns of Eastern Nevada, such as Battle Mountain, Winnemucca and Elko, offer career experience in the resource extraction industry. Then there are the gambling towns of Reno and Las Vegas, which could not be more different from one another. Despite the widespread casinos and their associated nightlife, Reno is an established city with a real down-home feel. Reno has strong community organizations, and a small but hardy arts scene. Las Vegas is, to some, the Eighth Wonder of the World. This is a 24-hour city with world-class opportunities in the fields of entertainment and hospitality. Or perhaps you will be drawn to the serene desert life in the largely empty parts of Nevada between these cities.

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Nevada Career Colleges: Food Services Degrees

Cooking Schools | Cooking and Culinary Degrees

Cooking schools in the US are different from cooking schools in countries like France and Italy as the cuisine is different. The same difference is found in within regions of the US. New York cooking schools may be different than Texas cooking schools or California cooking schools because of regional influences.

If you are an enthusiastic cook and are looking for a career that will enable you to use practical and creative skills as well as business acumen, the training offered by a cooking school might be just what you need.

Courses for cooking are available at all levels, up to and including associate's degrees. The coursework involves learning basic cooking skills, progressing to the making and inventing of specialty breads, pastries and confections, plus nutrition, menu development, food safety and cost control. In many cases your cooking school will have a restaurant or caf? on its premises that is open to fellow students, staff and possibly the public. This type of facility will allow you and your classmates to practice handling the marketing, staffing, display, customer service, inventory, production and sales for a live cooking outlet.

Career opportunities are good for well-trained cooks.


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