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Career Colleges    » North Carolina    » Culinary and Hospitality     » Baking and Pastry

North Carolina Baking and Pastry Degrees

Baking and Pastry Degrees: North Carolina Career Colleges

Career College: North Carolina Baking and Pastry Programs

Looking for accredited career colleges, technical schools, and universities in North Carolina offering Baking and Pastry degrees. Do you want to turn your love of baking into a career? Consider becoming a Baker or Pastry Chef.

Attending college in North Carolina will put in a centrally-located state within easy reach of the East Coast's major cities and many coastal recreation areas. This traditionally southern state has, in recent years, attracted a more cosmopolitan population, and is fast becoming a mecca for high-tech workers. Intellectuals enjoy the region around Durham, with some of the nation's most educated population. North Carolina has mild winters and warm summers, making it an attractive tourist destination for golfers, fishing enthusiasts, and beachcombers and sailors of all ages. There are also numerous inland activities, including hiking in the Blue Ridge Mountains and whitewater rafting and kayaking. Attending college in North Carolina will give you all of these opportunities, and more.

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North Carolina Career Colleges: Baking and Pastry Degrees

Whip Up a Great Career at Baking and Pastry Schools

Are you ready to cook up a tasty and rewarding career? Then look no further than baking and pastry colleges, where you can learn the art and skill of creating baked creations that are as beautiful as they are tasty. Some skills you may acquire while earning a degree in baking and pastry arts include nutrition and food sciences, proper preparation of recipes, baking and pastry creation. Other skills you might learn could include:
  • Foundations of baking
  • Menu planning
  • Food service sanitation
  • Business management
These skills can set you on the path for a lucrative career. According to the Bureau of Labor Statistics, the mean annual wage for head chefs and cooks in May 2010 was $44,780, which includes pastry chefs in restaurants. For bakers it was $25,350.

Baking and pastry schools

Attend a baking and pastry program can prepare you for a career asa restaurant baker or pastry chef where you work as part of a team creating meals for eager foodies, a cake decorator who designs and creates exciting confections for special occasions, a caterer who makes tasty meals for hire or bakery manager, running a pastry shop. You might become a bakery-shop owner, creating wedding cakes and pastries for your customers; you could become an educator at one of the top baking and pastry schools if you'd love to share your passion for great food.

Where ever your career takes you, studying the baking and pastry arts is certain to reward you with a sweet ending.
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