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Ohio Food Services Degrees

Food Services Degrees: Ohio Colleges

Career College: Ohio Food Services Programs

Looking for accredited career colleges, technical schools, and universities in Ohio offering Food Services degrees. Cooking training: Find the best culinary arts schools worldwide

College students in the Buckeye State enjoy the arts and culture of major cities and the quiet peace of small towns. A diverse and thriving state, Ohio has long been known for tolerance and is the least segregated of any American state. Ohio is a haven for the arts, with exceptional modern dance at Oberlin, world-class symphony orchestra in Cleveland, and a reborn downtown haven in Cincinatti, a city that blends the South and Midwest without clashing. Going to college in Ohio is a great choice for those who want to taste traditional American small-town charm without sacrificing the culture of the big city.

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Ohio Colleges: Food Services Degrees

Cooking Schools | Cooking and Culinary Degrees

Cooking schools in the US are different from cooking schools in countries like France and Italy as the cuisine is different. The same difference is found in within regions of the US. New York cooking schools may be different than Texas cooking schools or California cooking schools because of regional influences.

If you are an enthusiastic cook and are looking for a career that will enable you to use practical and creative skills as well as business acumen, the training offered by a cooking school might be just what you need.

Courses for cooking are available at all levels, up to and including associate's degrees. The coursework involves learning basic cooking skills, progressing to the making and inventing of specialty breads, pastries and confections, plus nutrition, menu development, food safety and cost control. In many cases your cooking school will have a restaurant or caf? on its premises that is open to fellow students, staff and possibly the public. This type of facility will allow you and your classmates to practice handling the marketing, staffing, display, customer service, inventory, production and sales for a live cooking outlet.

Career opportunities are good for well-trained cooks.





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