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Career Colleges    » South Carolina    » Culinary and Hospitality     » Food Services

South Carolina Food Services Degrees

Food Services Degrees: South Carolina Colleges

Career College: South Carolina Food Services Programs

Looking for accredited career colleges, technical schools, and universities in South Carolina offering Food Services degrees. Cooking training: Find the best culinary arts schools worldwide

The Palmetto State has 187 miles of coastline, and you can find a wide variety of activities to enjoy outside of your study hours at South Carolina colleges. Whether it's beachcombing, enjoying the fine restaurants in Charleston and other historic South Carolina cities, or playing golf at one of the state's literally hundreds of tournament-class golf courses, you are sure to find your extracurricular hours to be a pleasure.

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South Carolina Colleges: Food Services Degrees

Cooking Schools | Cooking and Culinary Degrees

Cooking schools in the US are different from cooking schools in countries like France and Italy as the cuisine is different. The same difference is found in within regions of the US. New York cooking schools may be different than Texas cooking schools or California cooking schools because of regional influences.

If you are an enthusiastic cook and are looking for a career that will enable you to use practical and creative skills as well as business acumen, the training offered by a cooking school might be just what you need.

Courses for cooking are available at all levels, up to and including associate's degrees. The coursework involves learning basic cooking skills, progressing to the making and inventing of specialty breads, pastries and confections, plus nutrition, menu development, food safety and cost control. In many cases your cooking school will have a restaurant or caf? on its premises that is open to fellow students, staff and possibly the public. This type of facility will allow you and your classmates to practice handling the marketing, staffing, display, customer service, inventory, production and sales for a live cooking outlet.

Career opportunities are good for well-trained cooks.





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