Looking for accredited career colleges, technical schools, and universities in Utah offering Baking and Pastry degrees. Do you want to turn your love of baking into a career? Consider becoming a Baker or Pastry Chef.
The Golden Spike linking the eastern and western segments of the Great Transcontinental Railway was driven into the railroad ties in Promontory Summit, Utah, linking East and West on May 10, 1869. And that's just one of the historic facts that will make your days at a Utah college or university interesting. Utah has a long and vibrant history, starting with tens of thousands of years of Native American settlement. The long wagon trains moving Americans west in the Gold Rush and beyond crossed Utah, and perhaps its most celebrated settlers were the Mormons, who found sanctuary at last in 1846, after many years of continued exile and oppression as they wandered across the country.
Today, the strong influence of the significant Mormon population makes Utah an industrious and self-reliant state, where neighbors look out for neighbors, and everyone does their best to make strangers feel welcome. Attending college in Utah is likely to be a memorable and valuable experience.
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Whip Up a Great Career at Baking and Pastry Schools
Are you ready to cook up a tasty and rewarding career? Then look no further than baking and pastry colleges, where you can learn the art and skill of creating baked creations that are as beautiful as they are tasty. Some skills you may acquire while earning a degree in baking and pastry arts include nutrition and food sciences, proper preparation of recipes, baking and pastry creation. Other skills you might learn could include:
Foundations of baking
Food service sanitation
These skills can set you on the path for a lucrative career. According to the Bureau of Labor Statistics, the mean annual wage for head chefs and cooks in May 2010 was $44,780, which includes pastry chefs in restaurants. For bakers it was $25,350.
Baking and pastry schools
Attend a baking and pastry program can prepare you for a career asa restaurant baker or pastry chef where you work as part of a team creating meals for eager foodies, a cake decorator who designs and creates exciting confections for special occasions, a caterer who makes tasty meals for hire or bakery manager, running a pastry shop. You might become a bakery-shop owner, creating wedding cakes and pastries for your customers; you could become an educator at one of the top baking and pastry schools if you'd love to share your passion for great food.
Where ever your career takes you, studying the baking and pastry arts is certain to reward you with a sweet ending.