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Career Colleges    » Wisconsin    » Culinary and Hospitality     » Food Services

Wisconsin Food Services Degrees

Food Services Degrees: Wisconsin Career Colleges

Career College: Wisconsin Food Services Programs

Looking for accredited career colleges, technical schools, and universities in Wisconsin offering Food Services degrees. Cooking training: Find the best culinary arts schools worldwide

Wisconsin is a land of nearly 15,000 lakes, offering students many chances to enjoy the great outdoors. As America's ?Dairyland,' Wisconsin is also home to nearly 350 varieties of locally-produced cheese, which you can enjoy with a frosty glass of Wisconsin's other renowned export, beer. There are major breweries and dairies all over the state.

Wisconsin is also home to a number of interesting cities, including Madison, a famously progressive and innovative town, and Milwaukee, known for cultural attractions and a strong sense of community.

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Wisconsin Career Colleges: Food Services Degrees

Cooking Schools | Cooking and Culinary Degrees

Cooking schools in the US are different from cooking schools in countries like France and Italy as the cuisine is different. The same difference is found in within regions of the US. New York cooking schools may be different than Texas cooking schools or California cooking schools because of regional influences.

If you are an enthusiastic cook and are looking for a career that will enable you to use practical and creative skills as well as business acumen, the training offered by a cooking school might be just what you need.

Courses for cooking are available at all levels, up to and including associate's degrees. The coursework involves learning basic cooking skills, progressing to the making and inventing of specialty breads, pastries and confections, plus nutrition, menu development, food safety and cost control. In many cases your cooking school will have a restaurant or caf? on its premises that is open to fellow students, staff and possibly the public. This type of facility will allow you and your classmates to practice handling the marketing, staffing, display, customer service, inventory, production and sales for a live cooking outlet.

Career opportunities are good for well-trained cooks.


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