Looking for online accredited career colleges and universities offering Culinary Arts degrees. Each program from a Online Career College, a post-secondary for-profit institution, offers an education with an in-demand career field. Culinary arts training will make you skilled at food preparation and pave the way for a future as a chef, cook, or caterer.
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Culinary Arts Programs: Your Gateway to a Tasty Career
If you enjoy good food, love cooking, and don't mind working long hours, a career in culinary arts could be the right choice for you. Culinary arts career paths are numerous, including:
Chef or head cook
Food preparation or serving supervisor
You can expect good job opportunities plus earnings slightly above the national average. Chefs and head cooks earned a mean annual wage of $44,780 in 2010. The highest 10 percent of earners took home over $70,000 per year.
Getting started in a culinary arts career
The U.S. Bureau of Labor Statistics (BLS) reports that most chefs, head cooks, and food preparation and serving supervisors have some formal training, either from a culinary arts school, a technical school or community college, or from a training program sponsored by an independent cooking school, a professional culinary institute, or through the armed forces.
You could earn a certificate, a diploma, a 2-year associate degree or 4-year bachelor's degree. You can begin your career in a lower level occupation and advance through experience plus training and education.
Culinary arts programs usually involve a great deal of time in the kitchen learning practical skills such as knife techniques and use of equipment, and the various arts and techniques that are required to produce restaurant-standard food and presentation.
You can also expect to learn other aspects of a culinary career such as safe food storage, portion sizes, purchasing, menu planning, and public health rules. Many culinary arts programs provide valuable experience through an internship, apprenticeship, or out-placement program.