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Baking and Pastry Degree Programs
Online Baking and Pastry
Looking for online accredited career colleges and universities offering Baking and Pastry degrees. Each program from a Online Career College, a post-secondary for-profit institution, offers an education with an in-demand career field. As total higher education enrollment decreases, student enrollment in courses and degree programs at online colleges continues to rise. Today, millions of college students choose to take some or all of their courses online. Do you want to turn your love of baking into a career? Consider becoming a Baker or Pastry Chef.
Online Baking and Pastry Degrees
Easy as Pie: Persuing a Baking and Pastry Arts Degree
If you enjoy baking, then seek out the sweet career opportunities within the baking and pastry arts. According to the Bureau of Labor Statistics, the food-service industry employment is expected to grow by 7 percent by 2018. While this is about average, keeping up on your baking and pastry certification could work in your favor.
Training for a baking and pastry arts degree is a cake walk
Community colleges, technical schools, culinary arts schools or two-year or four-year colleges prepare you in baking and pastry arts by stressing the importance of:
- Teamwork
- Quality control
- Nutrition
- Attention to detail
- Taste-testing
Pastry chefs may attend career training courses at independent cooking schools and professional culinary colleges to advance job opportunities. Accreditation by the American Culinary Federation Education Foundation Accrediting Commission, or ACFEFAC, certifies more than 200 secondary baking and pastry arts degree programs around the country. In addition, the ACFEF operates several two-year or three-year hybrid apprenticeship programs that combine on-the-job training with instructional classes.
Baking and pastry professionals must possess knowledge of:
- Food production
- Production and processing
- Customer and personal service
- Mathematics
- Administration and management
Baking and pastry arts career perspectives for the future
Although not required, certification looks good on a resume and leads to advancement and higher-paying positions. Earnings vary from region to region, usually the uppermost in world-class restaurants and hotels in metropolitan and tourist areas. In addition, earnings also vary from position to position, for example, a baker's salary can start around $17,000, whereas, according to the BLS, the annual mean salary of chefs and head cooks was $44,780.
