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College Search » Campus Programs » Missouri » Culinary and Hospitality » Culinary Arts

Missouri Culinary Arts Degree Programs

Culinary arts programs: your gateway to a tasty career in Missouri

Although their principles are simple, the people of Missouri are not. Rather, they are a diverse and open-minded group of individuals who combine Southern hospitality with Northern wit, and Midwestern charm. There are numerous universities throughout this large territories state, but most of them are nestled in Jefferson City and St. Louis; both of which have enough action to keep even the most discerning city slicker entertained.

Culinary Arts Programs: Your Gateway to a Tasty Career

If you enjoy good food, love cooking, and don't mind working long hours, a career in culinary arts could be the right choice for you. Culinary arts career paths are numerous, including:
  • Chef or head cook
  • Pastry chef
  • Sous chef
  • Personal chef
  • Sommelier
  • Restaurant manager
  • Food preparation or serving supervisor

You can expect good job opportunities plus earnings slightly above the national average. Chefs and head cooks earned a mean annual wage of $44,780 in 2010. The highest 10 percent of earners took home over $70,000 per year.

Getting started in a culinary arts career

The U.S. Bureau of Labor Statistics (BLS) reports that most chefs, head cooks, and food preparation and serving supervisors have some formal training, either from a culinary arts school, a technical school or community college, or from a training program sponsored by an independent cooking school, a professional culinary institute, or through the armed forces.

You could earn a certificate, a diploma, a 2-year associate degree or 4-year bachelor's degree. You can begin your career in a lower level occupation and advance through experience plus training and education.

Culinary arts programs usually involve a great deal of time in the kitchen learning practical skills such as knife techniques and use of equipment, and the various arts and techniques that are required to produce restaurant-standard food and presentation.

You can also expect to learn other aspects of a culinary career such as safe food storage, portion sizes, purchasing, menu planning, and public health rules. Many culinary arts programs provide valuable experience through an internship, apprenticeship, or out-placement program.

Culinary Arts Career and Technical Schools in Missouri:

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