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Are You Tough Enough for Culinary School?

By David Cleary

It's hard to be a chef. Not everyone has the talent, skills, and stamina to succeed in the intense world of a commercial or restaurant kitchen. Fortunately, you can now acquire culinary skills, as well as test your mettle, by undertaking a chef education at a culinary school. Read More »»»


Culinary Arts and Hospitality Degree Programs

To be part of the cream of the culinary profession, you'll want to earn a formal education.Culinary Arts and Hospitality Degree Programs

Explore Culinary Arts Career paths.... Many young people worked as cooks and food preparation workers- almost 19 percent were between 16 and 19 years old.

From dawn to dusk every minute of each day, thousands of Americans enjoy meals prepared by professional caterers. The skills of those who have invested their talents in the culinary arts are much in demand and valued by people everywhere who appreciate a good meal away from home.

A culinary arts education is essential to become a successful hospitality professional. You will learn the core disciplines in commercial food preparation through hands-on training, restaurant management, nutrition, sanitation, and appreciate culture and gastronomy.

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Culinary Arts & Hospitality Degree Programs

A certificate program provides hands-on training. Four-year and associate-degree programs have tracks in all aspects of hospitality management. Choose a school which emphasizes hands-on, in-kitchen training. In addition, the school should have a faculty of experienced and accomplished chefs. The Le Cordon Bleu Culinary Arts Program integrates classical French techniques and modern American kitchen management skills. Lastly, select a location that provides the best externship opportunities.

Once, cooking was once seen as either a hobby or a chore. Now it is rightly regarded as a highly skilled profession within a multi-billion dollar industry. The restaurant industry is now the biggest employer in the US besides the government. 11.7 million employees - 9% of all people employed in the US - work in the restaurant industry. By 2012 it is estimated that the number of employees will rise to 13.3 million. There is clearly a bright future for anyone training in culinary arts and science today.

Training to be a cook or chef will allow you to become part of a highly skilled profession within a multi-billion dollar industry. Whether you're looking for a change of career or just starting out on the ladder, the opportunities in the culinary field make it a great career choice.

A culinary degree is the basis of a career that could take you in several directions depending on your preferences and skills. An increasing number of jobs are available in hotels, restaurants and resorts across the US. The US department of labor reports that the upward trend in the industry is likely to continue until at least the end of the decade.

The range of culinary roles is reflected in the range of culinary programs available. You can chose a general cooking program or specialize in pastry, baking, or one of the many other culinary arts. Not only will you take a lot of courses in the kitchen itself (baking, grilling, sautéing, learning to cook with a wide range of meats, fish and poultry), but your coursework will also include more business-oriented classes such as accounting human resource management, accounting, hospitality law, yield management, food safety and others. Courses in marketing, customer service, communication and leadership will help you learn how to make a business profitable, attract customers, and recruit a successful team.

Working in the culinary field is a challenging, exciting career path with good financial rewards and a continual learning and development curve. There are few other careers in which you can continue to improve your skill throughout your career without the necessity of additional education. There are many dimensions to cooking - many different styles and cultures of food preparation. A culinary program will provide you with the basic skills and knowledge you need to master recognized traditions and help you to develop your own style.

A degree from a good culinary program will give you the flexibility to apply what you've learned to a variety of different environments, including corporate foodservice, small-medium restaurant management, catering businesses, or running your own restaurant. With a good culinary qualification behind you, you'll have all you need to make a new departure into to world of culinary art.

Looking for a culinary arts job or just wanting to become a better chef?

Find a listing of top cooking, baking and pastry arts, and hospitality and restaurant management schools and colleges in America that offer professional culinary education that includes culinary class and culinary courses which provides hands-on culinary training and lecture courses that give you the culinary tools and skills you'll need to begin a successful culinary arts career. These schools offer culinary arts degrees in the various culinary, hospitality, restaurant, travel, and tourism management programs including the Le Cordon Bleu Culinary Arts Program.

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